So Cardiff is definitely having a moment. There seems to be so much good stuff going on, so many “happenings” that it’s hard to keep up. One of the latest is the Street Food Circus
Head down past the Radisson Blu Hotel, past the pugnacious Peerless Jim Driscoll, under the railway bridge and you’ll find it tucked away behind “No Fit State’s” home:
There’s pretty much something for all tastes, Meat and Greek’s souvlakis cooked over open coals, Hangfire’s award winning slow BBQ offerings, Anand George’s wonderful spicy wraps, the Hokkei Box Boys with their Asian fusion offerings. And so much much more. Pizza, fish, burgers, slow pork, churros…. Too much to take in in one visit:
Inside the big top they have plenty of tables and benches, cosy lighting, and two (count’ em, two) bars selling cocktails and real ales.
We shared a Souvlaki from Meat and Greek and a wrap from Anand George’s Street Kitchen. Both were delicious, generous servings and excellent value. Couples with Margeritas and lashings of ginger beer – top nosh.
There’s a rumor of circus acts too but we had to dash before that happened – maybe we’ll get to see that tonight when we go again.
Great stuff
Eat see hear Cardiff 